Sal's Pizza

06/10/09

NYC pizza in PA

by WingerOne at Citysearch

Having grown up living near and visiting NYC often and later living there I know what good pizza is and how hard it is to find as good a pizza in different parts of the country. I visited several places till I found Sal's. Sal was born in Italy and later moved to Brooklyn NY. He's been making pizza all his life and knows what he's doing. I can only say thank you for bringing your talent to Wind Gap. It's up there with the best pizzas in NYC. Now if only I could find as good Chinese food around here.

• Pros: NYC quality pizza
• Cons: the wait

07/25/08

Fantastic Food!!

by SSCustomHomes at Citysearch

If you have never been to Sal's you have to try it!! The food is great and all of his sandwiches are made on Sal's own home made bread made daily out of pizza dough! It is amazing and something different than the usual rolls. The staff at Sal's are very courteous and strive to give the best customer service possible.

Great nonsmoking section available and even serve beer and wine now.

I highly recommend it!!

• Pros: Delivery available, now serving wine and beer
• Cons: sometimes not enough tables due to popularity

01/21/05

best pizza

by martin cole at Citysearch

the food is made the way it should be. the old fasioned way. the pizza pies are the way you remember pizza before pizza hut or domino's cardboard.

• Pros: delivery
• Cons: , no alcohol