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7921 Main St
Menu for Fogelsville Hotel
Southwest Chicken Egg Roll
A zesty mix of chicken, corn, spinach, monterey jack cheese, jalapeños, and black beans. Served with chipotle ranch dressing.
Smothered Fogie Fries
Crispy potato wedges smothered with a blend of cheeses, bacon, and jalapeños. Served with a side of ranch dressing.
Crab Stuffed Portabella*
A jumbo portabella mushroom overflowing with our homemade crab mix.
Add Chicken Or Steak For An Additional - 1.99
The BEST in the valley! Your choice of Plain, BBQ, or Cajun. Served with cheddar and jack cheeses, bacon, tomatoes, onions, and black olives. Smothered between two jumbo tortillas.
Crispy tortilla chips piled high and layered with two cheeses, chili, onions, black olives, tomatoes, and jalapeños. Served with salsa, sour cream, and guacamole.
Mild, Medium, Hot, Spankin' Hot, BBQ, Honey BBQ, or Hot & Honey. Served with bleu cheese and celery.
An authentic blend of mozzarella cheeses battered with a special blend of Italian seasonings. Served with marinara sauce.
A smooth creamy dip loaded with lump crabmeat. Served with warm toasted French bread or tortilla chips.
A local favorite. Served fried to a golden crisp or sautéed with onions.
Hop's Hungry Man Sampler
Can't decide on one? Have five! Chicken Fingers, Mozzarella Moons, Egg Rolls, Pierogies, and Broccoli Bites. Accompanied with sauces for dipping.
Buffalo Chicken Dip
The deliciousness without the messiness. Creamy and spicy Buffalo style dip served with your choice of fresh bread or tortilla chips.
Golden fried and stuffed with broccoli and cheddar cheese. Served with a side of ranch dressing.
Favorite Wing Sauce - 0.50
Lightly breaded chicken strips fried to a golden crisp. Served with BBQ sauce or honey mustard.
French Fry Wedges
Cheese Fry Wedges
Vegetable of the Day
Sweet Potato Tots
Potato of the Day
Small Garden/Caesar Salad
Steaks, Seafood, & Chops
Served with a potato choice, house salad, or vegetable. Substitute a cup of soup for an additional $1.99. Add fresh lump crabmeat to any steak for $4.99.
USDA Choice 8 oz. filet cooked to your liking.
French Cut Pork Chop* **
A thick, juicy, 12 oz. bone-in pork chop dusted with our special seasoning and pan-seared to perfection.
Broiled Salmon* **
A salmon filet topped with mushrooms and crowned with our crabmeat stuffing.
Best tail in town. A 12 oz. warm water tail broiled to perfection. Have your tail stuffed with crabmeat for an additional $5.99.
A salmon filet blackened with your special seasonings and pan-seared to perfection.
Cowboy Steak* **
USDA 16 oz. Choice cut bone in-ribeye cooked to your liking.
Char Crusted Pork Porterhouse**
A juicy bone-in pork porterhouse char crusted and pan-seared.
8 oz. yellowfin tuna filet coated with black and white sesame seeds pan-seared to your liking. Finished with a wasabi cream sauce.
Broiled Homemade Crab Cakes**
One - 10.99
Two - 17.99
Our special blend of crabmeat and seasonings broiled to perfection.
Choice Hand Cut Ribeye**
USDA 14 oz. Choice hand cut ribeye cooked to your liking.
Twin Peaks of Colorado* **
Two tenderloins grilled to perfection and topped with crabmeat and bacon.
Breaded Jumbo Shrimp**
Golden fried jumbo butterflied shrimp served with your choice of cocktail or tarter sauce.
Seafood Combo* **
Broiled or fried shrimp, scallops, haddock, and a crab cake. Enough said.
New York Strip
USDA 12 oz. sirloin cooked to your liking.
Fresh sea scallops broiled in white wine and butter. Also available golden fried.
Surf & Turf*
A Choice 8 oz. filet, grilled to your liking and a 12 oz. warm water lobster tail. Have your tail stuffed with crabmeat for an additional $5.99.
Filet of haddock broiled to perfection.
Chicken & Veal
All chicken & veal entrées are served with a house salad.
A breaded boneless chicken breast topped with an apricot mustard sauce and toasted almonds. Served over white rice.
Chicken Parmesan* **
Dual breaded chicken breasts smothered with marinara sauce and mozzarella cheese. Served over linguine.
Sautéed boneless chicken breast with mushrooms in a rich Marsala sauce. Served over linguine.
Veal Marsala* **
Sautéed veal with mushrooms in a rich Marsala sauce. Served over a bed of linguine.
Lightly breaded veal smothered with marinara sauce and mozzarella cheese. Served over linguine.
All pasta entrées are served with a house salad.
Add Grilled Chicken* For An Additional - 3.99
Our smooth and creamy Alfredo sauce accompanied with fettuccine.
Roasted Red Pepper Scallops**
Broiled scallops tossed in a roasted red pepper cream sauce with spinach and fettuccine.
Chicken & Penne Rosa* **
Sautéed chicken, roasted red peppers, and mushrooms blended in a pink Alfredo sauce. Served with penne.
Lemon Chicken Pasta**
Twin breaded chicken breasts and our zesty lemon Alfredo sauce blended together over a bed of linguine.
Tender chicken and fresh mushrooms sautéed in a dijon mustard sauce. Served over a bed of linguine.
Shrimp, chicken, and sausage in a cajun seasoned cream sauce tossed with linguine.
Three Meat Rigatoni
Sausage, pepperoni, and ground beef pan-seared with fresh garlic and tossed in a marinara sauce with rigatoni.
Ask your server for specialty desserts.
Cheesecake Factory Vanilla Cheesecake
Apple Dumpling á la Mode
Homemade Peanut Butter Pie
German Chocolate Cake
Oreo Brownie Sundae
All kids' meals come with a beverage and sundae. Your choice!
Hamburger** & French Fries or Vegetable
Grilled Cheese & French Fries or Vegetable
Macaroni & Cheese with French Fries
Chicken Fingers & French Fries or Vegetable
Spaghetti & Sauce
Cheeseburger** & French Fries or Vegetable
Fried Fish & Fries
We proudly serve the following products: Coke, Diet Coke, Sprite, Sprite Zero, Ginger Ale, Birch Beer.
Regular or decaffeinated.
Unsweetened, sweetened, green tea, or raspberry.
Regular or chocolate.
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