Menu for Porters Pub

Appetizers‏

Sherry Maple Prawns Sauteed w/ sherry & just a hint of maple. Served over “cucumber cappellini”.

Pan Seared Jumbo Scallop Over pickled squash w/ an orange reduction sauce.

Eggplant Napolean With wilted arugula, roasted red pepper & fresh mozzarella.

Second Course

Entrees

Five Spice Lamb Chops With a white bean ragout & fresh vegetable medley.

Pan Seared Scottish Salmon Served over edamame succotash & topped w/ a tomato-fennel reduction.

Filet Mignon Grilled & finished w/ a bordelaise sauce & vegetable risotto.

Pan Seared Muscovy Duck Breast Finished w/ a blackberry & port wine reduction & served w/ mediterranean couscous & seasonal vegetables.

Herb Roasted Pork Tenderloin With a sundried tomato & basil risotto & fresh seasonal vegatables.

Dessert

Homemade Tiramisu Sinfully delicious.

Homemade Bread Pudding Our version of the classic drizzled w/ a bourbon crème anglaise.

Grazers‏

Soup of the Day Options: Cup (4.00) , Bowl (6.00)

Chili Porters’ award winning recipe topped w/ sour cream, onions & cheddar cheese Options: Cup (5.00) , Bowl (7.00) , Bread bowl (9.00)

11.00 House Crab Cake Sautéed lump crab cake w/ asian slaw

9.00 Seared Tuna Sashimi Yellowfin w/ pickled ginger, & wasabi

11.00 Seared Sea Scallops Wrapped in bacon over baby arugula w/ a roasted tomato vinagrette

9.00 The Drunken Clam A dozen littlenecks in‏ a savory beer broth w/ garlic, fennel & shallots

10.00 Mediterranean Plate Hummus, feta cheese, prosuitto, calamata olives & roasted red pepper w/ grilled herbed flat bread

11.00 Cheese Board Assorted cheeses w/ pepperoni, seasonal fruit, dijon mustard & assorted crackers

7.00 Prarie Fire Bean Dip With warm flour tortillas

8.00 Jalapeno Crab Dip With corn tortillas

9.00 Spinach Artichoke Dip Served in a Bread Bowl

Wings Grilled, not fried, w/ your choice of sauce… parmesan garlic, honey BBQ, teriyaki, thai peanut, smokey chipotle, maple siracha soy, grilled pineapple & jalepeño, jamaican jerk, cilantro jalepeño, cajun, inferno Options: Dozen (11.00) , Half dozen (6.00)

9.00 Porters’ Nachos Featuring our award winning chili & dressed w/ cheddar cheese, tomatoes, black olives, jalepeños, sour cream & salsa by the easton salsa company

6.00 Pub Pizza Options: With black olives (+0.50 each) , Onions (+0.50 each) , Peppers (+0.50 each) , Mushrooms (+0.50 each) , Broccoli (+0.50 each) , Tomato (+0.50 each) , Bacon (+0.50 each) , Pepperoni (+0.50 each)

7.00 Quesadilla Grilled & filled w/ cheeses, peppers, onions & pico de gallo w/ a hint of lime & cilantro Options: With grilled chicken (10.00) , With steak (11.00) , With shrimp (13.00)

10.00 Steak & Shrimp Bruschetta One of each, over grilled bread w/ herbed olive oil

10.00 Fresh Mozz & Tomato Layered w/ fresh basil,‏ olive oil, garlic & arugula

Bistro

8.00 The Porter Hot roasted corned beef, sauerkraut, swiss & spicy mustard on grilled rye

8.00 The Friday After Open faced hot turkey w/ all the fixin's

8.00 The Odd Oddsen Oven roasted turkey, provolone cheese, russian dressing w/ coleslaw on ciabatta bread

8.00 Apple Turkey Cheddar Melt On hearty multi-grain bread

8.00 The Lafayette Slow roasted beef dressed w/ fresh mozzarella cheese, roasted red pepper & pesto on ciabatta bread

8.00 The Highlander Ham & swiss w/‏ lettuce, tomato & spicy mustard. Deliciously classic

8.00 French Dip Slow roasted beef & melted cheddar on a toasted torpedo roll w/ hot au jus

8.00 South Western Veggie Roll Fresh sautéed veggies, cheddar‏ jack cheese & bean dip grilled in a flour tortilla w/ ranch & chipotle sauce

Grilled Fare

8.00 The Bachmann A generous 1/2 pound burger grilled to order, w/ lettuce & tomato. Plain or american cheese 7. bleu cheese 8. bacon & cheddar

8.00 Porters’ Cheese Steak Choice of chicken or‏ chipped sirloin w/ sautéed mushrooms, onions, american cheese & our special sauce, on a warm steak roll

10.00 Grilled Ribeye Served on toasted ciabatta w/ sautéed onions, american cheese, garlic mayo & housemade worchestershire sauce

10.00 The Blackeye Blackened ribeye topped w/ blue cheese & onions on a toasted ciabatta

9.00 Patio Portabella Grilled portabella topped w/ delray crab mix, grilled tomato & fresh mozzarella cheese served on grilled ciabatta

9.00 Tuscany Chicken Grilled chicken breast, fresh mozzarella, prosciutto, lettuce, tomato & pesto on grilled ciabatta

8.00 Chicken Ranchero Grilled chicken breast topped w/ bacon, cheddar cheese, lettuce, tomato & ranch dressing on toasted ciabatta

8.00 Nancy's Favorite Grilled chicken, sautéed spinach, grilled tomato, provolone cheese & horseradish sauce on toasted ciabatta bread

9.00 Crab Cake Po’ Boy Our house crab mix w/ roasted tomato, baby arugula & savory aioli on a toasted kaiser

8.00 Veggie Panini Grilled squash, roasted red peppers, fresh mozzarella, arugula & balsamic vinaigrette pressed between two slices of ciabatta bread

9.00 Turkey Panini Turkey, spinach, basil pesto & tomatoes served on grilled ciabatta

Salads

3.00 Side Salad Mixed greens w/ veggies Options: Chicken (+4.00) , Steak (+5.00) , Tuna (+6.00) , Shrimp (+7.00)

6.00 Market Salad A larger version of our side salad Options: Chicken (+4.00) , Steak (+5.00) , Tuna (+6.00) , Shrimp (+7.00)

9.00 Fiesta Mixed greens topped w/ black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumbers & red onion tossed in a ginger vinaigrette Options: Chicken (+4.00) , Steak (+5.00) , Tuna (+6.00) , Shrimp (+7.00)

8.00 Caesar Salad Crisp romaine tossed w/ housemade caesar dressing, grated asiago & croutons Options: Small (4.00) , Chicken (+4.00) , Steak (+5.00) , Tuna (+6.00) , Shrimp (+7.00)

9.00 Bistro Salad Baby greens, grilled veggies, house made croutons & roasted tomato vinaigrette Options: Chicken (+4.00) , Steak (+5.00) , Tuna (+6.00) , Shrimp (+7.00)

9.00 Spinach Salad Dried cranberries, candied pecans, apples, feta tossed in a grapefruit vinaigrette Options: Chicken (+4.00) , Steak (+5.00) , Tuna (+6.00) , Shrimp (+7.00)

8.00 The Bradley Baby greens, gorgonzola, candied pecans & dried cherries tossed in a sherry vinaigrette Options: Chicken (+4.00) , Steak (+5.00) , Tuna (+6.00) , Shrimp (+7.00)

Dinner at the Pub‏

15.00 Cajun Catfish Grilled w/ cajun spices, served over dirty rice w/ seasonal vegetables on the side

19.00 Porters’ Crab Cakes House blended lump cakes, potatoes au gratin & freshly prepared seasonal vegetables, served w/ caper & chipotle aiolis

18.00 Grilled Yellowfin Oat crusted w/ a pineapple picatta sauce, sautéed julienne veggies & garlic mashed potatoes

20.00 Pan Seared Sea Scallops With wild mushroom asparagus‏ risotto & herbed beurre blanc

19.00 Sea Gypsy Sauteed shrimp, scallops & clams w/ artichoke hearts, calamata olives, capers & sundried tomato over fresh spinach

19.00 7Th Street Jambalaya Tender sautéed chicken, jumbo shrimp & andouille sausage, peppers, & mushrooms in a fiery creole sauce over dirty rice

15.00 Gypsy Chicken Sauteed breast of chicken w/ artichoke heart, calamata olives, capers & sundried tomato over fresh spinach

14.00 Veggie Pasta Grilled seasonal vegetables tossed over papardell noodles w/ a light white wine & truffle oil sauce

14.00 Mom's Meatloaf Just like mom used to make

21.00 Grilled Ribeye With a jameson demi-glaze, potatoes au gratin & freshly prepared seasonal vegetables

22.00 Prime Rib Filet Pan seared center cut ribeye w/ a roasted shallot demi-glaze, w/ wilted spinach & garlic mashed potatoes

Sunday Brunch

10.95 Steak & Eggs An 8oz. Flatiron steak grilled to your liking, served w/ 2 eggs any style, breakfast potatoes & rye toast

8.95 Omelet Du Patron Three eggs folded around your choice of three fillings, breakfast potatoes, rye toast & your choice of canadian or smoked bacon Options: Canadian, Smoked bacon, Bacon, Tomato, Broccoli, Spinach, Mushroom, Squash, Peppers, Olives, Jalapenos, Cheddar, American, Swiss, Provolone

9.95 Huevos Rancheros Two eggs sunny side up atop a tortilla & topped w/ black beans & cheddar cheese. Broiled to perfection & served w/ salsa & jalapenos

9.95 Eggs Benedict Two gently poached eggs on thinly sliced canadian bacon on a crispy english muffin topped w/ hollandaise sauce & served w/ breakfast potatoes

10.95 Poached Salmon Frittata Poached salmon, asparagus, eggs & tomatoes baked to perfection, topped w/ cheese & served w/ breakfast potato’s & rye toast

6.95 Yogurt & Fruit Fresh yogurt (plain, vanilla or fruit) topped w/ our house made candied walnut granola, served w/ fresh fruit on the side

8.95 Pancake Du Jour Two huge buttermilk pancakes, plain or w/ your choice of our special fixin’s of the day. Served w/ canadian or smoked bacon Options: Canadian, Smoked bacon