Menu for Manor House Inn

Lunch
|
Dinner
|
Wine

Lunch

Hors D’Oeuvres‍

9.00 Escargots Escargot, served‍ in the shell, w/ garlic butter sauce

12.00 Poisson Fume Smoked trout & salmon w/ horseradish crème fraîche

8.00 Brie Baked almond coated brie, served w/ maple syrup

8.00 Pate en Terrine Country pate w/ lingonberry & dijon sauces

8.00 Champignon Exotic mushrooms w/ madiera cream sauce, over puff pastry

Soupes

8.00 Bisque De Langoustine Lobster bisque‍

6.00 Soupe L’Oignon Baked French onion soup

Market Soupe Du Jour Chef’s soup of the day

Salades‍

Salade De Cesar Traditional caesar salad Options: With lump crab (+14.00) , Grilled chicken (+12.00)

8.00 Salade De Arugula Baby arugula, toasted pine nuts, shaved parmesan, balsamic vinaigrette

11.00 Salade De Tomate Frais Tomato, cucumber, red onion & strawberry salad w/ goat cheese & caramel vinaigrette

6.00 Salade Verte Mixed green salad vinaigrette w/ shaved parmesan

14.00 Un Gout De Trois A taste of three soups, w/ petite salad of your choice

Sandwiches

17.00 Sandwich a mignon de filet Open face filet mignon sandwich, w/ caramelized onions, mushrooms & demi-glace

10.00 Sandwich a poulet Chicken breast sandwich w/ pesto mayonnaise

9.00 Sandwich a legumes Roasted vegetables, boursin cheese, sun-dried tomato mayonnaise

Entrees‍

13.00 Poulet Chicken breast, ham & cheese, baked in pastry, w/ cognac cream sauce

12.00 Canard Seared breast of duck w/ maple demi-glace

15.00 Saumon Spinach & Marscapone stuffed salmon, w/ herbs & parmesan

18.00 Dover Sole Fillet of dover sole, w/ white wine, lemon, parsley, butter sauce

13.00 Coquille Seared jumbo sea scallops & smoked salmon, w/ angel hair pasta & vermouth cream sauce

17.00 Filet Mignon Center cut petite filet mignon, w/ mushroom, scallion, peppercorn ragout

Dinner

Hors D’Oeuvres‍

12.00 Poisson Fume Smoked trout‍ & salmon w/ horseradish crème fraiche

15.00 Cuisses De Grenouille Froglegs sautéed in caperberry buerre blanc

16.00 Crevette Et Coquille A trio of shrimp stuffed w/ sea scallops, w/ drizzle of basil oil

16.00 Foie Gras Seared duck foie gras, w/ caramelized onions & figs

11.00 Escargot Escargot, served in the shell, w/ garlic, shallot, parsley butter

10.00 Pate en Terrine Country pate‍ served w/ lingonberry & dijon sauces

10.00 Champignon Exotic mushrooms w/ madeira sauce, over puff pastry

9.00 Brie Baked almond encrusted brie, served w/ maple syrup

12.00 Choix De Fromage Imported cheeses, bosc pears, figs & almond bread

Soupes

8.00 Bisque De Langoustine Lobster bisque

6.00 Soupe L’Oignon Baked French onion soup

Market Soupe Du Jour Chef’s soup of the day

Salades‍

9.00 Salades Pommes Apples, fennel, bleu cheese, candied walnuts, mixed greensand caramel vinaigrette

7.00 Salade De Cesar Traditional caesar salad

8.00 Salade D’Arugula Baby arugula, toasted pine nuts, shaved parmesan, balsamic vinaigrette

Entrees

26.00 Canard De Rotis Roasted long Island half-duckling, served w/ lingonberry sauce

24.00 Poulet Medallions of chicken breast, sautéed w/ leeks, thyme & cream

38.00 Cotelettes D’Agneau Dijon & herb encrusted roasted rack of lamb

28.00 Veau Pan roasted tenderloin of veal w/ boursin flan & demi-glace

24.00 Ris De Veau Sweetbreads of veal, w/ rosemary, bacon, caper, sherry sauce

38.00 Boeuf Wellington Filet mignon & mushroom duxelle, baked in a pastry shell

32.00 Contre-Filet Peppercorn-encrusted New York strip, w/ cognac dijon sauce

38.00 Filet Mignon Grilled center cut filet mignon, w/ bleu cheese & demi-glace

28.00 Coquille Peppered jumbo sea scallops, w/ truffle oil & exotic mushrooms

26.00 Saumon Spinach & mascarpone stuffed salmon, w/ herbs & parmesan

38.00 Bouillabaisse Traditional French seafood stew

37.00 Dover Sole Meuniere Sautéed fillet of dover sole, w/ white wine, parsley butter sauce

19.00 Wellington Legumes Fresh vegetables & cheeses, baked in a puff pastry shell

Wine

Champagnes‍

Moet et Chandon, Dom Perignon

Gossett Celebris Brut

Taittinger Comptes de Champagne

Perrier-Jouet, Fleur de Champagne

Taittinger, Brut La Francaise

Piper-Heidsick, Extra Dry

Sparkling Wines

Korbel Brut

Freixenet, Cordon Negro, Brut

Kenwood, Yulupa, Cuvee Blanc

Red Wines‍

Chateau Lafite-Rothschild,

Premier Grand Cru Classe 1982

Chateau Mouton-Rothschild

Premier Grand Cru Classe 1981, 1988

Chateau Cormeil-Figeac, St. Emilion

Chateau Larose-Trintaudon

Merlot, Christian Moeuix

Gevrey-Chambertin, Louis Jadot

Beaujolais Villages, Jadot

Chateauneuf-du-Pape, Mont-Redon

Cabernet Sauvignon, Mondavi

Cabernet Sauvignon, Jordan

Cabernet Sauvignon, Franciscan

Merlot, Sterling

Merlot, Shafer

Merlot, Columbia Crest

Quintessa 2000

“Marlstone”, Clos du Bois

Pinot Noir, Francis Coppola

Zinfandel, Ravenswood, Lodi

Penfold Bin 389, Australia

Syrah, Snoqualmie

White Wines

Pouilly-Fuisse, Georges DuBoeuf

Pouilly-Fuisse, Jadot

Sancerre, Michel Redde

Vouvray, Chateau de Montfort

Gewurztraminer, Hugel

Reisling, Trimbach

Chardonnay, Bernardus

Chardonnay, Ferrari-Carano

Chardonnay, Clos du Bois

Chardonnay, Estancia

Chardonnay, Jordan

Pinot Grigio, La Famiglia, Mondavi

Pinot Grigio, Swanson

Fume Blanc, Mondavi

Blush and Rose Wines‍

Zinfandel, Sutter Home

Zinfandel, Beringer

Pinot Noir Vin-Gris, Sanford

Dessert Wines

Chateau Suduiraut, Premier Cru Classe

Dolce, Far Niente

Elysium, Quady

Banyuls, Chapoutier

Moscato Bianco, La Famiglia, Mondavi

Menu for Manor House Inn

Lunch

Hors D’Oeuvres‍

Soupes

Salades‍

Sandwiches

Entrees‍

Dinner

Hors D’Oeuvres‍

Soupes

Salades‍

Entrees

Wine

Champagnes‍

Sparkling Wines

Red Wines‍

White Wines

Blush and Rose Wines‍

Dessert Wines

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