8.00Anchor SteamersSustainably raised prince edward Island mussels steamed in San Francisco's anchor steam ale w/ shallots, garlic & parsley, finished w/ European-style cultured Normandy butter.
7.00Peppadew ShootersSweet piquant peppers native to the soil of South Africa stuffed w/ chevre cheese, hawaiian grown Thai basil & shredded coconut, presented in a chilled martini glass w/ upland cress crowned w/ a dusting of orange zest.
10.00Southern Fried CalamariButtermilk marinated fresh calamari from America's eastern shores dredged in seasoned flour, deep fried to crisp golden perfection & served over our house recipe bayou-style remoulade.
5.00Belgian FritesFresh cut potatoes prepared in the classic Belgian tradition, tossed w/ fresh chopped upland cress & black truffled sea salt, served w/ our house recipe Belgian aioli.
7.00Chicken TenderloinsLocally sourced free range chicken breast tenderloins hand-breaded & deep fried, paired w/ our honey dijon dressing.
3.00Spanish Onion RingsHouse cut southern fried spanish onion rings paired w/ our house recipe Belgian aioli.
6.00Breaded ProvoloneBreaded half-moons of provolone cheese fried & served w/ our house recipe marinara sauce.
8.00Chicken ConfítFresh chicken wings slowly roasted in their own natural juice, fried to crispy golden perfection & tossed in your choice of buffalo, Old Heathen beer-b-que, sweet 'n' sweaty, or honey dijon sauce w/ fresh carrot, celery & house recipe dipping sauce.Options:
Buffalo, Old Heathen beer-b-que, Sweet'n' sweaty, Honey dijon
Sandwiches
7.00Grilled Cheese & Tomato SoupClassic sharp American grilled cheese sandwich on your choice of bread served w/ a cup of our roasted tomato soup & pickle.
11.00Steak GrinderTender, locally sourced sirloin steak grilled & topped w/ sauteed mushrooms, caramelized onions & aged Vermont cheddar cheese on a steak roll w/ crisp leaf lettuce, vine ripened tomato, house recipe horseradish aioli, pickle spear & Chef's cold side.
10.00Ranch House Turkey WrapAll natural, thinly sliced deli-style turkey breast served warm in a grilled garlic & herb flour tortilla w/ crisp leaf lettuce, vine ripened tomato, locally sourced hickory bacon, Swiss cheese, & our house recipe ranch dressing, served w/ pickle spear & Chef's cold side.
9.00French DipClassic preparation of house roasted & sliced top round of beef simmered in natural beef au jus piled on toasted & jus dipped steak roll w/ pickle spear & Chef's cold side.
7.00Buffalo Chicken SandwichLocally sourced free range chicken breast grilled & tossed in classic buffalo sauce on a steak roll w/ crisp leaf lettuce, vine ripened tomato & our house recipe blue cheese dressing, served w/ pickle spear & Chef's cold side.
9.00Whiz Wit CheesesteakThe Philadelphia classic shaved ribeye griddled w/ caramelized onions, slathered w/ cheese whiz & served on a steak roll w/ a pickle spear & Chef's cold side. Also available w/ sharp American, Swiss, or provolone cheese.Options:
American, Swiss, Provolone
9.00Calamari Po' BoyFresh southern fried calamari served on a steak roll w/ our house recipe bayou-style remoulade sauce, crisp leaf lettuce & vine ripened tomato, served w/ pickle spear & choice of Chef's cold side.
Salads
5.00Garden GreensFresh field greens paired w/ julienned carrot, sliced seedless cucumber, zesty red onion, vine ripened cherry tomatoes, oven baked croutons, & your choice of house made dressing.Options:
Balsamic vinaigrette, White balsamic vinaigrette, Buttermilk ranch, Blue cheese, Honey mustard, Caesar, Orange-ginger, Locally sourced grilled chicken breast (+3.00)
, Grilled sea scallops (+11.00)
, Grilled locally sourced sirloin steak (+8.00)
, Roiled lobster cake (+10.00)
MarketDown East Lobster BisqueOur smooth & creamy rendition of this coastal classic features North Atlantic lobster simmered w/ vanilla, cream sherry & spices.
MarketSoup Du Jour
Dinner
Appetizers
12.00Bucheron en CrouteCrafted in France's loire valley, this sharp & semi-soft goat's milk cheese is sliced & wrapped w/ black currants & apricot preserves, baked in pate feuilletee to golden perfection & garnished w/ lemon leaf.
8.00Anchor SteamersSustainably raised prince Edward island mussels steamed in San Francisco's anchor steam ale w/ shallots, garlic & fresh parsley, finished w/ European style cultured Normandy Butter.
7.00Peppadew ShootersSweet piquant peppers native to the soil of South Africa stuffed w/ chevre cheese, hawaiian grown Thai basil & shredded coconut, presented in a chilled martini glass w/ upland cress crowned w/ a dusting of orange zest.
MarketArtisan Cheese FlightChef's selection of fantastic & eclectic artisan cheeses sourced from all over the world & paired w/ classic accompaniments including nuts, fresh or dried fruits, crackers, & dijon mustard.
10.00Southern Fried CalamariButtermilk marinated fresh calamari from America's eastern shores dredged in seasoned flour, deep fried to crisp golden perfection & served over our house recipe bayou-style remoulade.
12.00Miso ScallopsFresh five spice scented sea scallops wrapped in locally sourced bacon, cast iron-seared, encrusted w/ miso infused edamame, & skewered over cucumber-wakame slaw finished w/ blood orange oil.*
Entrees
MarketKobe Top SirloinGrilled top sirloin of kobe beef nestled in a fluffy bed of horseradish mashed potatoes accompanied by savoy choucroute & rich glace de veau, crowned w/ our decadent Normandy-marrow butter.
MarketDown East Lobster BisqueOur smooth & creamy rendition of this coastal classic features North Atlantic lobster simmered w/ vanilla, cream sherry & spices.
MarketSoup Du Jour
Salads
5.00Garden GreensFresh field greens paired w/ julienned carrot, sliced seedless cucumber, zesty red onion, vine ripened cherry tomatoes, oven baked croutons, & your choice of house made dressing.Options:
Balsamic vinaigrette, White balsamic vinaigrette, Buttermilk ranch, Blue cheese, Honey mustard, Caesar, Orange-ginger, Locally sourced grilled chicken breast (+3.00)
, Grilled sea scallops (+11.00)
, Grilled locally sourced sirloin steak (+8.00)
, Roiled lobster cake (+10.00)
7.00Lounge Burger1/2 lb. Locally sourced black angus beef grilled & served on a kaiser roll, served w/ crisp leaf lettuce, vine ripened tomato, pickle spear, & chef's cold side.Options:
House recipe coleslaw, Redskin potato salad, Pasta salad, Belgian frites (+1.00)
, Spanish onion rings (+1.00)
11.00Steak GrinderTender, locally sourced sirloin steak grilled & topped w/ sauteed mushrooms, caramelized onions & aged Vermont cheddar cheese on a steak roll w/ crisp leaf lettuce, vine ripened tomato, house recipe horseradish aioli, pickle spear & chef's cold side.Options:
House recipe coleslaw, Redskin potato salad, Pasta salad, Belgian frites (+1.00)
, Spanish onion rings (+1.00)
9.00Whiz Wit CheesesteakThe Philadelphia classic shaved ribeye griddled w/ caramelized onions, slathered w/ cheese whiz & served on a steak roll w/ a pickle spear & chef's cold side. Also available w/ sharp American, Swiss, or Provolone cheese.Options:
American, Swiss, Provolone, House recipe coleslaw, Redskin potato salad, Pasta salad, Belgian frites (+1.00)
, Spanish onion rings (+1.00)
9.00Calamari Po' BoyFresh southern fried calamari served on a steak roll w/ our house recipe bayou-style remoulade sauce, crisp leaf lettuce & vine ripened tomato served w/ pickle spear & choice of chef's cold side.Options:
House recipe coleslaw, Redskin potato salad, Pasta salad, Belgian frites (+1.00)
, Spanish onion rings (+1.00)
7.00Chicken TenderloinsLocally sourced free range chicken breast tenderloins hand breaded & deep fried, paired w/ our honey-dijon dressing.Options:
House recipe coleslaw, Redskin potato salad, Pasta salad, Belgian frites (+1.00)
, Spanish onion rings (+1.00)
8.00Chicken ConfítFresh chicken wings slowly roasted in their own natural juice, fried to crispy golden perfection & tossed in your choice of buffalo, Old Heathen beer-b-que, sweet 'n' sweaty, or honey dijon sauce w/ fresh carrot, celery & house recipe dipping sauce.Options:
House recipe coleslaw, Redskin potato salad, Pasta salad, Belgian frites (+1.00)
, Spanish onion rings (+1.00)
5.00Belgian FritesFresh cut potatoes prepared in the classic Belgian tradition, tossed w/ fresh chopped upland cress & black truffled sea salt, served w/ our house recipe Belgian aioli.Options:
House recipe coleslaw, Redskin potato salad, Pasta salad, Belgian frites (+1.00)
, Spanish onion rings (+1.00)
3.00Spanish Onion RingsHouse cut southern fried spanish onion rings paired w/ our house recipe Belgian aioli.Options:
House recipe coleslaw, Redskin potato salad, Pasta salad, Belgian frites (+1.00)
, Spanish onion rings (+1.00)
6.00Breaded ProvoloneBreaded half-moons of provolone cheese fried & served w/ our house recipe marinara sauce.Options:
House recipe coleslaw, Redskin potato salad, Pasta salad, Belgian frites (+1.00)
, Spanish onion rings (+1.00)
Dessert
Wine
Red Wine
Cabernet Sauvignon
Francis Coppola Diamond Collection Claret (2009)Alluring & sophisticated; smooth tannins & succulent flavors of wild berries, plum & anise.
J. Lohr Seven Oaks Cabernet (2009)Aromas of plum & black cherry are lifted by a bouquet of vanilla, toasted pastry & spice.
Chateau St. Jean Cabernet (2009)Dark berries, violets, vanilla & chocolate. Cedar & tobacco aromas on the bouquet
Stags Leap Artemis Cabernet (2006)Focused & complex. Aromas of blackberry, currant, & plum. Layers of nutmeg & warm pie crust.
Wente Nth Degree Cabernet Sauvignon (2006)Dark fruit aromas w/ hints of earthy loam & oak spice. Beautiful balanced acidity.
Cakebread Cabernet Sauvignon (2007)Fruit-forward aromas of black currant & boysenberry. Seductive chocolate & roast coffee flavors.
Pinot Noir
Mark West Pinto Noir (2009)Enticing aromas of strawberry & raspberry w/ barrel notes of caramel, vanilla & baking spices
Chateau St. Jean Pinot Noir (2008)Youthful & inviting, displaying jammy aromas of raspberry, cherry & plum. Hints of rose & leather
La Crema Pinot Noir (2009)Aromas of lush cherry & red plum, w/ subtle hints of black tea & cola.
Willamette Valley Pinot Noir (2008)Bright aromas of raspberry & cherry complimented by sweet tones of brown sugar & nutmeg
Mollydooker Shiraz Carnival of Love (2009)Dense & chewy, gorgeous, smoke-tingled black cherry, mulberry & tomato leaf flavors emerge.
Petite Syrah
Francis Coppola Diamond Collection Plum Label Petite Surah (2007)Profuse blackberry notes, boysenberry syrup, & hints of chocolate & espresso set the stage for bold fruit, rich textures, & a sweet, spicy oak dimension.
La Crema Chardonnay Sonoma (2009)Opens w/ an intriguing interplay of citrus & toasted oak. A kiss of butterscotch on the palate.
Stags Leap Chardonnay (2008)Aromas of honeysuckle following through to flavors of green apple & orange peel on the palate.
Champagnes
Korbel Brut (NV)
Veuve Cliquot Champagne Brut (Yellow Label, NV)
Dom Perignon (2002)
Local Wine
Franklin Hill Vineyards (local)
Seyval BlancDry dinner wine featuring a crisp start & a beautiful, soft finish.
ChardonnayAged in French & American oak. The delicate structure features a pale, golden color from oak; subtle apples in the nose & a buttery finish.
Cabernet FrancOak-aged, made from premium Pennsylvania grapes. Light body w/ essences of spice & tobacco
Sorrenti Cherry Valley Vinyard (Local)
CayugaCrisp, semi-dry w/ an orange blossom nose. Lemon & grapefruit flavors, hints of honeydew & apples. Pleasant, crisp w/ light sweetness on the finish.
Pinot GrigioGranny Smith apples in the nose. Light, citrus notes. Supple, creamy mouth-feel w/ virtually no acid.
Cabernet SauvignonRuby in color w/ notes of blackberries, mild tannins, & a slight, peppery flavor.
Blackberry SpumanteAn effervescent explosion of luscious ripe blackberries
Beer
India Pale Ale
4.00Bear Republic Racer 5 IPAA smooth IPA w/ classic tropical scents, Bear Republic Brewing Company out of California brings a clean hop flavor balanced carefully w/ a piney finish. With an ABV of 7%, this beer is a standout representation of the west-coast style of IPAs.
4.00Thomas Hooker Hop Meadow IPAA milder version of the IPA style typical of east coast brewing, Thomas Hooker's offering from Connecticut is a lighter bodied IPA w/ lots of malt flavors. A perfect introductory beer for those who are just trying out the craft brew scene, this 6.5% ABV beer will give a well-rounded sample of doughy flavors, sweet caramels, & a light bitter aftertaste.
4.00Anchor Liberty AleAn easy drinking beer w/ mineral overtones make this brew from Anchor Brewing Company a very approachable drink. Based in California, this beer features a sweet beginning & a hoppy afterbite. This light-bodied beer boasts an ABV of 6.0%.
4.00Brooklyn Brewery East India Pale AleA mildly hopped beer w/ a sweet finish, brooklyn opts for a gentle version of this style. This beer from New York offers a caramel malt presence w/ a mineral finish & has a ABV of 6.8%
5.00Bells Two Hearted AleA hazy, light amber beer that has an incredibly smooth, medium body, w/ an equally balanced taste to match. Bell's Brewery out of Michigan creates a memorable beer w/ tons of flavors, none of which overpower each other; it finishes slightly sour w/ an ABV of 7.0%.
5.00Founders Centennial IPAAnother offering from michigan, founders produces an IPA w/ key notes of pine on the nose, as well as grapefruit, which carries over to the taste. Comparatively speaking, it's one of the heavier IPAs w/ an ABV of 7.2%
6.00Brewdog Punk IPABrewdog brewery out of Scotland produces this American IPA w/ distinct floral notes & hints of pineapple that develop into a more complex flavor. This beer starts off light-bodied, but finishes smooth & malty, w/ an ABV of 5.6%.
Double/Imperial IPA
5.00Weyerbacher Double SimcoeEaston's own brewery banks on the single hop variety, the Simcoe hops, to showcase this IPA. The flavor is complex & while it is not as bold as other hop-heavy double IPAs, the hops are apparent in the finish, but still very reserved.
4.00Southern Tier 2xIPANew York's Southern Tier Brewing Company smells distinctly of bitter orange, & tastes of citrus w/ malty sweetness. The 8.2% ABV is well hidden in this beer w/ notable, lingering, sweet pine finishes.
5.00Riverhorse HopalotamusAn unfiltered IPA from New Jersey has a bread-like flavor to it that can be easily described as ?toasty.? Grapefruit & sweet malty flavors round out this 8.5% ABV beer
6.00Stone Ruination IPAAn intense beer w/ a high concentration of citrus & hops flavors. This beer also has an atypically high bitter finish. Stone Brewery out of California has produced a full-bodied beer at 7.7% ABV that causes such a pucker, it lives up to its name.
American Pale Ale
4.00Sierra Nevada Pale AleA solid beer from California that is crisp & clean, w/ tones of grass & sweeter malts. At 5.6% ABV, this beer is refreshing & balanced.
4.00Founders Pale AleBased in michigan, this toasted pale ale has little bitterness & a hint of citrus. The hops are considerably more apparent in this 5.4% Pale Ale than any others
4.00Summit Extra Pale AleMinnesota's summit brewing company produces a relatively concentrated extra pale Ale that transitions from solid malt to slightly bitter. 5.3% ABV makes this beer extremely approachable & easy to drink.
4.00Troegs Pale AleHarrisburg's pale ale starts off w/ a candy-sweet taste, then rounds out to a combination of honey & hops. It's a classic take on a standard APA, complete w/ 5.4% ABV.
Belgian Pale Ale
4.00Weyerbacher VerbotenDual hops are featured in this easton local favorite, which add to the beer's creamy yet crisp mouthfeel. The perfect alternative to a Witbier in warmer weather, w/ a lower ABV (5.9%), this beer finishes dry but is still refreshing year round.
8.00DuvelA traditional Belgian pale ale, w/ an entire bouquet that features white wine, apples, & yeast. The flavor is complex, but not overly busy, & will continue to linger w/ delicious flavors long after the 8.5% ABV bottle is finished.
Belgian Blondes
12.00Leffe Belgian BlondeA highly carbonated 6.6% ABV Belgian ale from Leffe that smells of bananas & clove. Its lingering malty sweetness makes this beer very refreshing, & notes of bubblegum have been observed in both the smell & taste.
4.00Delirium TremensA full bodied Belgian beer from Brouwerij Huyghe, this 8.5% ABV beer has distinct scents of slow-cooked fruits, such as apples & peaches, w/ complementary spices of cloves & white pepper.
17 per 750 mlLacuA lighter offering for a Belgian from Italy, this beer features toasted yeast & banana on the nose. A notable citrusy & bitter palate w/ a lack of spices makes this 6.3% ABV beer easy to drink.
Wit/Weiss/Wheat
4.00Franziskaner Hefe-WeisseGermany's famous brewery puts forth a Hefe that is packed w/ the scents of bananas & cloves. Bright fruits make this beer easy to drink & clear the palate in a way similar to mineral water. At 5.0% ABV, it is refreshing & highly drinkable
4.00Hoegaarden HefeweizenThis Belgian white ale is among the most famous, & is frequently complemented by lemon, clove, & pepper tones. This is a classic example of a witbier, vibrant & refreshing, w/ 4.9% ABV.
4.00Southampton Double WhiteNew York's take on a white beer has a sweet beginning that is followed up by hints of lemons w/ the bite of an orange rind. It is lighter in flavor than most witbiers, but is still easily enjoyable at 6.6% ABV.
4.00Troegs DreamweaverThis crisp lemony-biscuity beer from Harrisburg smells extensively of bananas & spice, & finishes clean & creamy for a refreshing easy-drinking brew. With 4.8% ABV
4.00Franziskaner DunkelweissA Belgian w/ the scent of a Smokey cigar! This beer has a distinct nutty flavor that matches its dark color, & matches perfectly to its toasted malt counterpart. Fans of lighter stouts would enjoy this 5.0% ABV brew.
Berlinerweiss
4.00Bell's OarsmanFrom Michigan, this German-styled Weiss beer has notable tart flavorings typical of a wheat/sour beer. The 4.0% ABV is light, & the flavors are not terribly complex, which allows the beer not to be to not be overwhelmingly sour.
Gueuze
15.00 per 25 ozLindemans Cuvee ReneA milder Gueuze from Belgium, it has aggressively tart, citrus overtones, as well as hints of must. Upon sampling this effervescent brew, flavors of puckering lemons, slight malt, & vanilla, combined w/ age-old hint of straw round out the taste of this 6.6% ABV champagne replacement.
Oud Beersel GueuzeAlso from Belgium, this beer is predominantly lemon peel & hay on the nose. Grapefruit flavors lead the assault on the tongue, but after a sip of two, apple & oaky flavors are revealed in this 8.5% ABV gueuze
12.00Boon GueuzeA 6% ABV master blend of 18 months old beer (90%) w/ old Lambic beer aged 3 years (5%) & very young Lambic (5%). Boon Geuze has a mildly sour & sparkly character, w/ a refreshing & dry finish from Brouweirj Boon in Belgium.
Farmhouse Saison
8.00Saison DupontBrasserie Dupont from Belgium delivers this saison that smells of grass & yeast. While its flavors are simple (lemon zest, grass, herbal) & its ABV is 6.5%, it will appeal to veteran & novice saison drinkers alike.
6.00Ommegang HennepinBrewery Ommegang from New York makes an outstanding domestic Saison that boasts scents of lemon & honey that unfold the longer the beer rests. Pale malts, banana, & cloves are found in the mouth, as well as some added sediment, which make it similar to a Hefe in flavor. A light-bodied beer w/ a surprisingly higher ABV than normal (7.7%), it finishes dry similar to a champagne
Biere de Garde
16.00 per 750mlCastelain Blonde Biere de GardeA noteable offering from Brasserie Castelain a Benifontaine in France, this beer has a complex fruity profile that extends both from the nose to the palate. Toasty hops add interest to the scents, which help to form an incredibly smooth finish for a 6.4% ABV brew.
Flemish Red
8.00Ictegems Grand Cru Flemish RedBrouwerij Strubbe in Belgium has created a beer that smells heavily of dark fruits, yet doesn't carry a high sweetness factor due to its lingering yeast flavor in the background. It has a slightly sour finish which crisps up the beer & leaves little to no aftertaste. This 6.5% ABV brew is perfect for the beginning sour drinker.
14.00 per 25 ozRodenbach's Grand CruBrouwerij Rodenbach N.V from Belgium creates this beer that is reminiscent of simple red wines; little noticeable hops, slight vinegar smell, cherries, clove, & oak. The beer has a sweet & sour profile going on, rotating seamlessly between the two as it is consumed. This robust 6.0% ABV sour would fare best w/ an experienced palate.
Trappist/Abbey
19.00 per 330 mlRochfort 8More like a wine than a beer, brasserie de rochefort from Belgium produces an unfiltered beer w/ a big fruit flavor, full of apricot, oranges, red pear, & plums, as well as caramel & yeast. The fruits found in the scents can be found in the taste as well, which all finish dry but crisp, w/ highlights of figs & raisins. While it sounds overly sweet, it is not, & the alcohol is kept in balance so the 9.2% ABV is barely noticeable.
10.00Chimay Grand Reserve (Blue)A heavier, darker version on this style, Bieres de Chimay from Belgium produce a beer that both smells & tastes of raisins, cloves, & malt. It finishes spicy & leaves a warm feeling, mostly due to its 9.0% ABV.
9.00Westmalle Trappist TripelBrouwerij Westmalle from Belgium produces a beer that has tones of grass & orange, unlike the previous two Abbeys mentioned. A lot of up front apple, honey, & lemon sets this beer apart from others, & w/ an ABV of 9.5%, it almost resembles Meade.
9.00Westmalle Abbey DubbelSimilar in style to most of the other Abbeys mentioned, this beer from Brouwerij Westmalle in Belgium is overwhelmingly full of cherry, plums, & brown sugar flavors. Despite its heavy flavors, it is still a fairly light bodied beer coming in at 7.0% ABV.
Pilsner
4.00Brooklyn PilsnerA remarkable floral 5.1% ABV brew from Brooklyn, this beer has a distinct malt taste without being heavy, which is off-set by its subtle caramel taste.
4.00Erie Presque Isle PilsnerA typical German pilsner w/ 4.2% ABV from Erie, PA, this beer balances hops, a slight grassy flavor, grain, & toasted malt into a very approachable beverage.
4.00Victory Prima PilsAnother PA favorite, Victory's 5.3% ABV Pils is best known for its aroma of yeasty bread & slight bitter flavor, which offsets the taste of the hops.
Stout/Porter
5.00Intercourse Blue Ball PorterLocated in the heart of the Amish region of central PA, Intercourse Brewing Company takes an interesting step w/ this 5.2% porter & brews it w/ blueberries, which imparts an unexpected tart flavor to the typical roasted profile of a porter.
5.00Duck Rabbit Milk StoutNorth Carolina's Duck Rabbit Brewery has created a coffee-based sweet stout, w/ a strong vanilla backer. With an ABV of 5.7%, this beer would pair perfectly w/ any cigar.
8.00Meantime Coffee PorterEngland's Meantime Brewery seamlessly combines the smoothness of a porter w/ the poignant qualities of the finest brewed coffees. The coffee flavor is rather intense, w/ undertones of chocolate, so this 6.0% ABV brew would appeal to an espresso drinker more so than one who would favor a latte.
5.00North Coast Old RasputinA multidimensional beer from California, North Coast has created an Imperial Stout w/ intense dark roasted qualities & hints of chocolate. This beer is considerably thick, bitter, & strong, coming in at 9.0% ABV.
Esb
5.00Fuller's ESBEngland's flagship ESB, this classic beer has sweet English malts, & is both floral & nutty. The 5.9% beer has a crisp finish w/ lots of subtle, lingering fruit flavors.
4.00Rock Art Magnumus ESBA heavily malted beer from Vermont, this beer is strong (8.0%) but not overly sweet, despite having a strong caramel presence. It is more bitter than most English ESB's, & closely resembles an American IPA.
Brown Ale
3.00Caledonian Brewing Company Ltd's Newcastle Brown AleEngland's famous brown ale exhibits mild coffee flavors w/ stronger profiles of nuttiness. It is a very smooth beer w/ a light-body feel to it, despite being dark & 4.7% ABV.
4.00Brooklyn Brown AleA 5.6% ABV American beer that exhibits a strong presence of malt, chocolate, & floral hops in both the aroma & taste.
5.00Samuel Smith Nut Brown AleAnother English offering, this 5.6% ABV beer smells heavily of chocolate & dark fruit, while the flavor is vaguely cider-like, w/ strong sour apple flavors & lingering sugars. A classic beer, it is a perfect introductory brown ale.
4.00Abita TurbodogLouisiana's beer has a smell as unique as its name. A combination of roasted malts, toffee, & maple syrup carries over to the flavor, where a lingering sweetness is added. This 5.6% ABV beer resembles a light porter.
4.00Breckenridge AvalancheColorado's 5.4% ABV red ale is the lightest of the browns & reds, but do not go lightly on the sweet & nutty aromas. It is incredibly smooth & is a safe crossover for a fan of the pilsner variety due to its strong malty & hoppy progression of flavors.
4.00Tommy Knocker Imperial Nut Brown AleA very strong brown ale (9.8%) from Colorado, this beer is almost considered syrupy w/ predominant toffee & maple flavors coming through in both the aroma & the taste.
4.00Cricket Hill Colonel Blides Cask AleAn assault of orange & lemon peels, New Jersey produces a very lively cask ale that perfectly balances sweet, bitter, & malt. This 5.5% beer finishes w/ a slight kick typical of this style.
Dubbel
4.00Flying Fish Belgian Style DubbelCherry Hill, NJ's brewery has produced an ode to malts in a bottle. From first smell, to taste, to finish, there are layers of malts, each building more upon the last. With the simple flavors, the 7.0% ABV may seem a bit strong
Tripel
16.00 per 750 mlCollesi TriploBrewed by Tenute Collesi in Italy, this strong blonde ale has a clean, yeasty flavor, w/ scents of lemon & coriander.
5.00Victory Golden MonkeyBrewed in Downington, PA, this pungent beer has a very aggressive spice & yeast profile, which complements perfectly w/ its progressively heavier flavors of bananas & citrus. It still manages to remain crisp & light-bodied, despite its 9.5% ABV
12.00 per 750 mlWeyerbacher Merry MonksLocally brewed in Easton, this beer features bananas & cloves in a bottle, w/ caramelized sugar backings as well as a higher alcohol burn (9.2% ABV)
Lager/Bock/Dopplebock
4.00Brooklyn LagerNew York's lager has a soft malty flavor & subtle hopping, which lets the citrus flavors become apparent without being overpowering. Sweet finish that is crisp & clean, w/ an ABV of 5.2%
3.00Stella ArtoisBelgium's infamous 5.0% lager is sweet & grassy without being overpowering. Slight bitter aftertaste typical of the European lager style.
6.00Ayinger CelebratorGermany's dark doppelbock has a sweet, smoky aroma similar to a coffee & a flavor profile of creamy, yet bitter chocolate. This is an incredibly full bodied beer, despite being only 6.7% ABV, & it covers the entire spectrum by starting off sweet, transitioning to bitter, & find finishing halfway between the two.
4.00Spaten OptimatorAnother German doppelbock, this one is nuttier & sweeter than the Celebrator. There is more caramel & toffee in this beer, & even though the ABV is higher (7.6%), it is only considered a medium-bodied bock.
4.00Rogue Dead Guy AleOregon's Helles Bock closely resembles an IPA, but w/ a considerably more aggressive malt profile. There is a floral aroma, overall caramel flavor, & a considerably well-balanced bitter finish to round out this 6.5% ABV brew.
Barley Wine
6.00Weyerbacher Blithering IdiotEaston has assembled over-ripe dark fruit flavors, heavy malts, & earthy caramel flavors all in one bottle. This 11.1% ABV beer has a fairly big body & leaves a warm feeling in the finish.
6.00Anchor Old FoghornMacerated fruits are overly apparent in this brew from California, as well as caramel & dark rum, which linger fairly long. This brew in particular may feel a bit lighter than the others (8.2%) since it is brewed in the English style, rather than the higher-proofed American style.
5.00Brooklyn Monster AleCaramel & malts are all over the place in this New York barley wine. This is a very bold flavored brew that would hold up to the strongest cigar, & has an ABV of 10.8%.
11.00 per 22 ozStone Old GuardianAlthough not brewed w/ apples at all, this Californian creation brings to mind cider, caramel, & honey w/ mild, malty flavors as well. There is a slight bitter finish at the end of this 12.0% ABV brew, typical of Stone Brewery beers.
Rauchbier
8.00 per 16 ozSchlenkerla Rauchbier MarzenA smoked beer from the Bavarian region of Germany w/ 5.4% ABV. Aromas of bacon, jerky, pork, & apples can be tasted as well, followed closely behind by a strong caramel flavor.
11.00 per 22 ozStone Smoked PorterAn American take on the smoked beer, California-based Stone Brewery meshes a porter w/ the characteristics of a bourbon. There is a slight bite in the finish, but the beer itself is fairly light-bodied at 5.9% ABV despite the color.
Fruit Lambic/Cider
9.00Lindenmans FramboiseA typical Belgian Lambic w/ high concentrations of sweet raspberries & a slight, subtle sourness. A perfect starter lambic, this 5.0% ABV brew is a safe balance between sweet & sour, that ends dry w/ a fruity aftertaste.
18.00 per 25 ozLeifman's Cuvee Brut (Kriek)This 6.0% ABV Belgian sour ale has strong cherry, oak, vanilla, & nut aromas. An explosive cherry flavor is followed up by a subtle sourness, & a bit of woodsy sweetness. Medium-bodied & refreshing.
5.00Unibroue Ephemere (Apple)Canada perfects the art of blending various forms of apples into one drinkable brew that is similar to a draft cider or champagne. From tart granny smiths to sweet golden apple juice, every flavor is incorporated seamlessly w/ malt & yeast to form a refreshing 5.5% ABV apple beer.
19.00 per 25 ozDomaine DuPont Ettiene DuPont Organic CiderA 5.5% ABV French cider w/ a tart apple flavor & undertones of brown sugar & baked goods. Very complex profile w/ a sweet finish that is not dry in the least.
The Usual Suspects
2.00Budweiser
2.00Bud Light
2.00Miller Lite
3.00Heineken
3.00Amstel Light
3.00Yuengling
3.00Coors Light
3.00Corona Extra
4.00Sam Adams
Cocktail & Martini
Signature Cocktails & Martinis
Signature Martini Selections
49.00Rob Roy MacGregorJohnny walker blue, sweet vermouth, a couple of dashes of peychauds bitter, shaken until frosty & served w/ a lemon twist.
9.00DirtyKetel one vodka & noilly Pratt dry vermouth shaken w/ our house blended olive juice & spice mixture, garnished w/ Spanish olives.
10.00DirtierKetel one, absolute peppar, noilly Pratt dry vermouth, a dash of sriracha & our house blended olive juice & spice mixture, garnished w/ blue cheese stuffed olive.
8.00MeyerTart & refreshing blend of ketel one, limoncello & house made meyer lemon simple syrup, in a mint turbinado sugar rimmed glass w/ a twist of lemon
15.00VesperStep out of your classic martini comfort zone w/ this smooth blend of plymouth gin & ketel one vodka served in a lillet blanc scented glass, w/ a lemon twist.
12.00GibralterGogh espresso vodka, van gogh dutch chocolate vodka, & a splash of cream create a delicious, smooth & creamy mocha coffee martini, garnished w/ an orange twist.
10.00Fire on the WaterA sweet & spicy concoction of house infused mango lemon grass vodka, domaine de canton ginger liqueur & our house recipe thai chili simple syrup.
12.00La ColonialeGinger & botanicals pop in this Hendrick's gin & domaine de canton ginger liqueur martini garnished w/ a slice of cucumber to add subtle freshness
13.00Death in the AfternoonAbsinthe & Korbel combine for a dreamy taste sensation.
6.00Black VelveteenKorbel & Guinness Stout layered into the perfect cocktail.
7.00PoinsettiaKorbel, a splash of cranberry juice, Triple Sec, & a twist of lime. Enjoy the fruitiness of the cranberries mingling w/ the complex orange flavors of the triple sec.
Signature Cocktail Selections
8.00Camillo NegroniWet your appetite w/ this classic aperitif of Plymouth Gin, sweet vermouth & Campari served on the rocks w/ a twist of orange.
9.00SmashA thirst quenching blend of Ketel One vodka, muddled fresh berries, spearmint leaves, & locally sourced varietal honey topped w/ sparkling club soda.
6.00Dark & StormierIf you love the fresh crispness of ginger then you'll truly enjoy Meyers Dark Rum w/ Domaine de Canton Ginger Liqueur topped w/ ginger beer & a lime.
6.00TradewindA Tropical blend of Don Q & Myers rums, pomegranate molasses, a splash of Cointreau, fresh mint & club soda.
8.00East Meets WestFresh steeped organic green tea, local lavender honey & Basil Hayden's Kentucky Bourbon. Sure to become a favorite in it's own right.
12.00Fire & FlowerA fiery blend of Sauza Tres Generaciones Reposada Tequila, St. Germaine Elderflower Liqueur & a smashed jalapeno, served on the rocks.
6.00FloriditaYou'll practically hear the ocean waves crashing on the beach while sipping this refreshing blend of Don Q rum, white crème de cacao, sweet vermouth, fresh lime juice & a splash of Grenadine, garnished w/ a twist of lime
6.00LeafA refreshingly light & mellow blend of Don Q rum, Midori Melon Liqueur & cream, shaken until frothy.
6.00The Old CubanMuddled mint, fresh lime juice & simple syrup compliment the flavors of Ron Zacapa aged rum & Angustora bitters topped w/ Korbel.
5.00Havanna CocktailA fruity tropical blend of Don Q rum, pineapple juice & fresh lemon juice.
7.00DominicanaThis ultimate indulgence includes Ron Zacapa aged rum, Kahlua w/ heavy cream floated on top. Featuring an assortment of appetizers, distinctive salads, & homemade soups. Also includes an expanded sandwich selection & artisan burgers.
