Menu for Lee Gribben's On Main

Dinner
|
Lunch
|
Desserts
|
Brunch

Dinner

Soups‏

6.00 Carrot Ginger Vegetarian Soup

6.00 Chef's Soup du Jour

6.00 Shrimp Bisque

6.50 Soup Sampler A portion of three soups to taste

2.95 Cup of Soup

Salads

6.00 Spinach Salad Bacon, hard-boiled egg, and blue cheese on a bed of spinach

7.95 Pecan Blue Salad Fresh field greens, praline‏ pecans, granny smith apples, and blue cheese dressing

6.00 House Salad Fresh field greens with seasonal vegetables, and our house dressing

7.50 Classic Caesar Salad Options: Chicken (+3.00) , Shrimp (+5.00) , Crab cake (+6.00)

7.50 Caprese Salad Fresh mozzarella, tomatoes and oranges on a bed of field greens

Classic Favorites

8.95 Chorizo Stuffed Mushroom

9.95 Mini Fish Tacos Cajun whitefish with house made salsa and lettuce

6.50 Crostini Fresh mozzarella, roasted peppers,‏ tomatoes and basil

5.00 Pot Stickers Vegetable pot stickers fried or sauteed Options: Fried, Sauteed

7.95 Mac and Cheese Swiss and cheddar mac and cheese

11.95 Sliders One crab, angus beef, and pulled pork with fries

9.50 Angus Burger Served with lettuce, tomato and fries

13.95 Nacho Supreme Choose from beef or pork, topped with lettuce, tomatoes, onion, sour cream and house made salsa Options: Beef, Pork

Appetizers

9.95 Spinach Dip Our homemade spinach dip,‏ served warm with homemade flour tortillas

5.95 Empanadas Two beef empanadas with house made salsa

8.95 Baked Brie with Fruit of the Day

13.95 Three Cheese Fondue Swiss, cheddar, and parmesan cheese melted to perfection

9.95 Portabella Mushroom Stuffed with Crab

12.95 Scallops and Bacon with Green Gastrique Scallops cooked in a reduction of vinegar, wine, sugar and fruit

13.95 Calamari Served with a spicy Asian plum sauce

7.50 Steamed Clams or Mussels in a Spanish Green Sauce Classic sauce from Spain steamed with white wine, shallots, garlic and parsley Options: Clams, Mussels

12.95 Thai Shrimp Five shrimp grilled, with red curry and spicy plum sauces

9.00 Chicken Fajita Quesadilla Sauteed peppers and onions with spicy chicken, served with sour cream and house made salsa

12.95 Crab Cocktail Served cold on field greens with cocktail sauce

6.00 Vegetarian Spring Roll Cabbage slaw, carrots and cucumbers served with sesame ginger dressing served room temperature

Dinner Entrees‏

19.95 Wiener Schnitzel Classic Austrian dish breaded veal cutlet served with starch and vegetables

20.95 Grilled Ahi Tuna Grilled to temperature, mushrooms and zucchini sauteed in basil oil served with starch and vegetable

20.95 Steak au Poivre Peppercorn encrusted filet with a demi glaze served with starch and vegetable

21.95 Surf and Turf A petite filet and a crab with a demi glaze served with starch and vegetable

15.95 Cajun Pasta and Shrimp Bronzed shrimp in a cajun cream sauce over pasta

18.95 Shrimp and Clams in a Spanish Green Sauce Over Rice Steamed with white wine, shallot, garlic and parsley

15.95 Boneless Pork Chops Served with an apple‏ cider reduction, starch and vegetables

16.95 Grilled Sirloin Steak Served with starch and vegetables

14.95 Lee's Meatloaf House made meatloaf with roasted peppers and onions, topped with cheddar, marinara, served with starch and vegetable

16.95 Sirloin Roulades Beef sirloin with spinach topped with demi glaze, served with starch and vegetables

14.95 Grilled Portabella Napoleon Two portabella mushrooms stuffed with vegetables and cheese

19.95 Horseradish Encrusted Salmon Fresh salmon with horseradish sauce and panko bread crumbs served with starch and vegetable

19.95 Mediterranean Salmon Fresh salmon topped with feta, black olives, tomatoes, and roasted red peppers served with starch and vegetables

19.95 One House Made Maryland Crab Cake Served with starch and vegetables

18.50 Petite Filet Grilled to your specifications with a rosemary demi glaze served with starch and vegetable

16.50 Beef or Chicken Stir Fry with Rice Served over rice Options: Beef, Chicken

Lunch

Soups‏

6.00 Chef's Soup du Jour

6.50 Soup Sampler A portion of three soups to taste

7.50 Cup of Soup and Half Sandwich Special A cup of any soup du jour and a half sandwich

Salads

8.95 Twin Crab Cakes Two crab cakes on‏ a bed of fresh greens and our house mustard vinaigrette

7.00 Garden Vegetable Salad Field greens with seasonal vegetables and our white house dressing

7.50 Classic Caesar Salad

8.00 Pecan Blue Salad With pralin pecans, granny smith apples, and blue cheese dressing

8.00 Spring Salad White beans, feta cheese and roasted peppers, with a grainy mustard vinaigrette

Caprese Salad Fresh mozzarella, tomatoes and‏ oranges with balsamic and basil

8.50 Cobb Salad Mixed greens with diced chicken, tomato, chopped egg, bacon, blue cheese, and mustard vinaigrette

9.00 Asian Chop Salad Shredded lettuces, chicken, cabbage, Asian vegetables and sesame dressing

Sandwiches

2.95 Pierogies 3 fried pierogies with sour cream

7.95 Sliders One mini angus burger and one smoked pork barbeque served with French fries

7.95 Hot Meatloaf Sandwich

9.95 Crab Cake Sandwich Served with a lemon and caper aioli

8.50 Chicken Caesar Wrap Grilled chicken and a‏ classic Caesar dressing

8.95 Angus Hamburger Served with lettuce and tomato

7.95 Turkey Club Wrap Turkey, bacon, lettuce, tomato and mayonnaise

7.50 Chestnut Street Special Ham, American cheese, cucumber, lettuce, mustard butter, and walnut cream

7.50 Main Street Special Ham, turkey breast, bacon, Swiss cheese, lettuce, tomato and herb mayonnaise

7.50 Emmaus Special Roast beef, Swiss cheese, lettuce, tomato and a mustard sauce

7.95 Borough Club Sandwich Choice of ham, turkey, or roast beef with lettuce, tomato, bacon and herb mayonnaise Options: Ham, Turkey, Roast beef

6.95 Pita Veggie Lettuce, cucumbers, carrots, tomato, monterey jack cheese, sunflower seeds, mustard, and herb mayo

7.50 Asian Chicken Spring greens, carrots, tomato, cheddar jack cheese, sesame dressing

7.50 Tuna or Chicken Salad Lettuce and tomato on choice of bread Options: Tuna, Chicken

8.95 Hot Roast Beef and Brie or Cheddar Served with horseradish mayonnaise Options: Brie, Cheddar

8.95 Grilled Chicken Wrap With ranch dressing, melted cheddar and red onion

3.50 Lee's Boardwalk Fries Malt vinegar, garlic and dill

8.95 Tuna Melt Served on a rye with cheddar jack cheese and tomato

3.50 Manny Fries Bacon, adobo spice, and cheddar jack cheese

Entrees

13.75 Lee's Meatloaf Stuffed with cheese and topped with tomatoes and a brown sauce

13.95 Jean's French Chicken Marinated in a sherry,‏ tomato and herb sauce

13.95 Maryland Crab Cake Lump crab with a citrus aioli

Desserts

6.00 Mousse Ask your server for flavors

3.00 Scoop of Ice Cream

6.00 Banana Cake

6.00 Chocolate and Mint Cake

6.00 Cheesecake Add hazelnut liq, blueberry liq, cherry liq, strawberry liq, banana liq, creme de menthe, butterscotch liq, peach liq or any of Options: Hazelnut liq, Blueberry liq, Cherry liq, Strawberry liq, Banana liq, Creme de menthe, Butterscotch liq, Peach liq

3.00 Sorbet Ask your server for‏ flavors

5.00 Peanut Butter Pie

6.00 Boston Cream Cake

6.00 Sundae with Chocolate Sauce, Whipped Cream and Your Choice of Ice Cream Served with whipped cream and your choice of ice cream

6.00 Carrot Cake

6.00 Chocolate Cake with Peanut Butter Icing

6.00 Creme Brulee

Dessert Wines‏

6.00 Six Grapes Ask your server for more selections

Specialty Coffees

7.00 Spanish Coffee Tia Maria, brandy and coffee

7.00 French Coffee Grand marnier, brandy and‏ coffee

7.00 Italian Coffee Amaretto di amore and coffee

7.00 Irish Coffee Jameson Irish whiskey and coffee

Coffees

2.00 Hot Tea

2.00 Fresh Brewed Decaf Coffee

2.00 Fresh Brewed Coffee

Dessert Martinis

8.50 Watermelon Pumpkin, vodka, cinnamon

8.50 Cantaloupe Malibu, creme de cacao, vanilla vodka

8.50 Honey Dew Whipped vodka, creme de cacao, amaretto, hazelnut liqueur

8.50 Pink Lemonade Irish cream, coffee liqueur,‏ butterscotch schnapps, cinnamon

8.50 Peaches and Cream Stoli vanilla vodka, peach schnapps and cream

8.50 Espresso Stoli vanilla, espresso, Bailey's Irish cream and kahlua

8.50 Chocolate Absolut vodka, dark creme de cacao and chocolate

8.50 Mudslide Kahlua, Bailey's Irish cream, and vodka

8.50 Nuts and Berries Frangelico, chambord and cream

Brunch

14.00 Grilled Shrimp Spring Salad Marinated grilled shrimp on crisp greens topped with seasonal fruit and champagne vinaigrette

8.95 Breakfast Burrito Eggs, salsa, cheddar jack, guacamole and sour cream

7.95 Monte Cristo Egg battered bread, melted‏ Swiss, ham and turkey

6.95 Pancakes and Maple Syrup Plain, chocolate chip or bananas Options: Plain, Chocolate chip, Bananas

8.95 Omelettes Ham and Swiss, mushroom and goat cheese, tomato cheddar, peppers and onions, peppers, onions and ham or build your own Options: Ham and Swiss, Mushroom and goat cheese, Tomato cheddar, Peppers and onions, Peppers, Onions and ham

7.95 Egg Sandwich With your choice of ham, bacon or sausage served with home fries Options: Ham, Bacon, Sausage

6.95 Scrambled Eggs and Home Fries

Menu for Lee Gribben's On Main

Dinner

Soups‏

Salads

Classic Favorites

Appetizers

Dinner Entrees‏

Lunch

Soups‏

Salads

Sandwiches

Entrees

Desserts

Dessert Wines‏

Specialty Coffees

Coffees

Dessert Martinis

Brunch

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