2985 Center Valley Pkwy # 200,
PA | Directions18034
Menu for White Orchids Thai Cuisine
White Orchids Thai Cuisine
White Orchids Thai Cuisine
8Po Pia Soht - Cool & Refreshing Summer RollsIceberg and greenleaf lettuce, carrots, rice paper wrap. Served with sweet peanut-curry sauce. Chicken and shrimp 8 / tofu 7
14Lobster and Mango Stuffed Summer Rolls – Lobster Bang Pa InFresh mango and lobster meat wrapped in a thin rice paper with iceberg and greenleaf lettuce, and scallions. Served with a sweet chili dipping sauce.
13Sweet Chili Baby ShrimpA dozen and a half baby shrimp battered in Thai flour, flash fried, and tossed In a sweet chili sauce.
11Fresh Lettuce Wraps – Lahp ❀Minced chicken sautéed in a Thai citrus-lime combination of red and green onions. Served with fresh iceberg lettuce for wrapping and a side of warm Sticky rice.
8Light & Crispy Spring Rolls – Po Pia TodClear vermicelli noodles, chicken and mixed vegetables. Served with a light Chili dipping sauce.
10Homemade PotstickersFlash-fried potstickers stuffed with minced chicken, topped with chopped scallions and drizzled with sweet chili sauce. Served with black see-ew dipping Sauce.
10White Orchids CalamariFresh, handcut calamari battered in Thai flour and lightly fried, served with a Sweet chili dipping sauce.
9Traditional Thai Money BagsLightly fried golden purses stuffed with minced chicken and shrimp, carrots, peas and sweet corn. Served with a Thai chili dipping sauce.
10Chicken SatayGrilled chicken skewers marinated in a soy sauce and curry blend, topped with a sweet peanut sauce. Served with a light cucumber sauce on the side. 10
8Thai Corn Fritters - Tod Mun KhaopodFritters battered in minced garlic, egg and sweet corn kernels and seasoned to perfection! Served with homemade honey plum sauce.
8Crispy Tofu TrianglesFresh organic tofu lightly fried and served with a sweet chili sauce topped off With crushed peanuts and cilantro.
14Thai Red Curry Wings ❀Ten crispy wings tossed in our special wing sauce; a 2-hour stew of our red Curry, coconut sugar, lime juice, garlic, kaffir lime leaves, cilantro, and ginger. Served with a side of sweet chili vinegar dipping sauce.
15White Orchids’ Crab CakesTwo 4 oz. crab cakes stuffed with jumbo lump crab meat, red and green bell peppers, red onions, and kaffir lime leaves. Paired with a Panang curry dipping Sauce.
15Traditional Lemongrass Soup with Lobster Meat and Shrimp ❀A citrusy lemongrass soup with a touch of milk. Stewed with mushrooms, Scallions, lobster meat and shrimp. (12 oz. Bowl)
Traditional Thai Coconut Soup – Tom Kah ❀Smooth and sweet coconut milk soup flavored with lemongrass and melon, with scallions and shiitake mushrooms. Choice of chicken, shrimp or organic tofu. $5 (8 oz. cup) / Sharing size $17 (32 oz.) $5/$17
Lemongrass Soup – Tom Yum ❀A citrusy, lemongrass broth with aromatic herbs, mushrooms, scallions and cherry tomatoes. Choice of chicken, shrimp or organic tofu. $5 (8 oz. cup) / Sharing size $17 (32 oz.) $5/$17
Thai Noodle Soup – Gang Jeud WoonsenBroccoli, zucchini, carrots, Napa cabbage, bok choy and clear noodles served in a light broth. Choice of chicken, shrimp or organic tofu. $5 (8 oz. cup) / Sharing size $17 (32 oz.) $5/$17
White Orchids Potsticker SoupHomemade potstickers, baby shrimp, wide rice noodles, bok choy, chopped scallions, cilantro, bean sprouts, savory clear broth. Served with a side of hot garlic, chili lime fish sauce. $8 (12 oz. bowl) / Sharing size $18 (32 oz.) $8/$18
12Crispy Spinach Salad ❀Minced chicken and baby shrimp, onions and cherry tomatoes atop lightly fried spinach leaves battered in Thai flour and topped with scallions and cashews. Thai citrus sauce on the side. (Non-crispy spinach optional).
14Fisherman Salad ❀Shrimp, scallops, mussels and calamari atop green leaf lettuce, red onions, cucumber, cilantro, cherry tomatoes and carrots. Served with spicy lime house Dressing.
Papaya Salad – Som Tum ❀Fresh shredded green papaya and carrots, cherry tomatoes, and green beans tossed in a Thai dressing with flavors of lime, hints of chilies and garlic and topped with cracked peanuts. Served with a side of sticky rice. $11 / With baby Shrimp $15 $11/$15
13Thai Summer Salad – Yum Woonsen ❀Minced chicken and baby shrimp, romaine, vermicelli woonsen noodles, Cucumbers, cherry tomatoes, yellow onions, chopped scallions, tossed in house Made citrus-lime dressing.
Served with your choice of Organic fresh tofu $15, Extra vegetables $15, Chicken breast $15, Beef $15, Shrimp $17, Shrimp, sea scallops, green mussels and calamari $23, Pan-seared sliced duck breast $24
Pad Thai ❀Stir-fried vermicelli rice noodles, egg, scallions and bean sprouts. Served with crushed peanuts.
Pad See’ewPan-fried wide rice noodles, broccoli, egg, garlic and carrots with A light and sweet soybean sauce.
Pad Kee Mao Spicy Noodles (Drunken Noodles)❀Pan-fried wide rice Noodles, bell peppers, onions, egg, garlic, sweet basil, spicy sauce.
Choice of Organic fresh tofu $15, Extra vegetables $15, Chicken breast $15, Beef $15, Shrimp $17, Shrimp, sea scallops, green mussels and calamari $23, Pan-seared sliced duck breast $24
Green Curry ❀Fragrant green curry, eggplant, bamboo shoots, basil, bell Peppers, hints of garlic and galangal. ❀
Masaman Curry❀Hearty masaman curry, potatoes, onions and cashew nuts.
Red Curry❀Red Curry Savory red curry, bamboo shoots, basil, zucchini and bell peppers.
Panang Curry ❀Sweet panang curry, bell peppers, carrots and cherry Tomatoes.
Thai Stir-Fry Dishes
Choice of Organic fresh tofu $15, Extra vegetables $15, Chicken breast $15, Beef $15, Shrimp $17, Shrimp, sea scallops, green mussels and calamari$23, Pan-seared sliced duck breast $24
Spicy Fried Rice - Khow Pad Prik Pow ❀Spicy, basil rice stir-fried with bell Peppers, egg, broccoli, sweet basil leaves, peas and carrots.
Paradise Cashew Nuts ❀Sautéed cashew nuts, broccoli, onions, carrots, zucchini, and scallions in a sweet and light chili sauce. Served with jasmine Rice.
Holy Basil Stir-Fry - Pad Gra’ Prow❀Holy basil, bell peppers, broccoli, onions, carrots and garlic. Served with jasmine rice.
White Orchids’ Specialties
34Pad Thai Ta-Lay❀Wok-fried U8 colossal prawns, lobster meat, hand cut calamari, and PEI mussels with our Pad Thai. Served with crushed peanuts.
22Pineapple Fried RiceStir-fried jasmine rice with shrimp, chicken, cashew nuts, light curry powder, raisins, cherry tomatoes, fresh pineapple, peas, and carrots. Served alongside fresh pineapple and shell. (Sub brown rice add $2).
25Pan-Seared Tilapia in Panang Curry and Lump Crab Meat ❀Pan-seared tilapia in smooth and sweet Panang curry, topped with lump crab meat. Served with jasmine rice.
30Jumbo Sea Scallops Ginger Stir FryPan-seared U8 jumbo sea scallops, baby shrimp, ginger stir fry, black mushrooms, zucchini, carrots, scallions, broccoli. Served with jasmine rice. 30
22Vegetarian Red Curry ❀Served with two different preparations of tofu, fresh pineapple, pineapple chunks, and assorted vegetables in spicy red curry. Served with jasmine Rice.
21Clay Pot ShrimpShrimp, broccoli crowns, Napa cabbage, zucchini, carrots, and ginger with Thin and clear vermicelli noodles.
25Pineapple Curry Duck❀Tender duck breast, pineapple, cherry tomatoes, bell peppers, and sweet basil leaves blended together with homemade red curry sauce. Served With jasmine rice.
23Crab Fried RiceStir-fried jasmine rice topped with lump crab meat, broccoli and scallions. Garnished with sliced cucumbers and cherry tomatoes. Served with a side of hot garlic, chili lime fish sauce.(Substitute brown rice add 2).
25Colossal Prawns Yellow Curry ❀Pan-seared U8 colossal prawns, yellow curry, carrots, potatoes, and onions. Served with jasmine rice.
34Chilean Sea Bass Green Curry ❀Pan-seared 8 oz. Chilean sea bass, green curry, eggplant, bamboo shoots, basil, and bell peppers. Topped with lump crab meat and served with Jasmine rice.
23Scottish Salmon Pad Prik King ❀Pan-seared 8 oz. Scottish salmon, red curry, green beans, broccoli, carrots. Served with jasmine rice.
27Haw Muk Seafood ❀Sautéed PEI mussels, shrimp, jumbo sea scallops, calamari, bell peppers, egg and Thai basil in a combination of fresh coconut juice and spicy red curry. Served in a coconut shell with a side of jasmine rice. 27