Menu for Tre Scalini Ristorante

Antipasti/Insalate‎

13.00 Calamari Luciana Grilled calamari in a spicy puttanesca sauce

13.00 Zuppa Di Cozze Steamed mussels in‎ a white wine or fresh tomato sauce Options: White wine, Fresh tomato sauce

14.00 Polipo Alla Brace Barbequed octopus marinated in olive oil seasoned w/ mint, lemon zest & oregano

14.00 Mozzarella Napoleone Fresh mozzarella & roasted red peppers dressed in seasoned balsamic vinegar & oil

7.00 House Salad Spring mix greens w/ fresh tomato, olives & balsamic dressing

9.00 Arugula Salad Arugula w/ fresh parmigiano reggiano shavings & truffle oil

14.00 Antipasto Casa Lingo assorted Italian meats & cheese

13.00 Melanzane La Parmigiana Baked eggplant served in fresh tomato sauce w/ ricotta & parmigiano reggiano shavings

20.00 Bucatini Amatriciana Bucatini w/ smoked bacon, plum tomatoes, pecorino & red pepper flakes

29.00 Capellini Bella Italia Angel hair pasta tossed w/ scallops, shrimp, jumbo lump crabmeat & roma tomatoes in a brandy cream sauce

19.00 Spaghetti Alla Gricia Spaghetti w/ garlic, onion, red pepper flakes, smoked bacon & oil topped w/ pecorino romano shavings

20.00 Rigatoni Alla Norma Rigatoni pasta w/ roasted eggplant, tomatoes & ricotta salata in a pomodoro sauce

20.00 Tre Scalini Bolognese Homemade pappardelli tossed w/ a sicilian style ragu & parmesan cheese

19.00 Fettucine Al Limone Fettucine pasta tossed w/ freshly squeezed lemon & olive oil seasoned w/ lemon rind, hot pepper flakes & pecorino romano

19.00 Mafaldine Con Cavolfiori Ribbon style pasta tossed w/ sauteed cauliflower, onion, pine nuts & raisins seasoned w/ saffron & anchovies

19.00 Linguine Tarrantina Linguine w/ garlic, mussels & red pepper flakes in a white wine sauce topped w/ parsley

24.00 Pasta Verde Spinache linguini tossed w/ shrimp in a mint pesto sauce

21.00 Papardelle Con Funghi Papardelle pasta tossed in a brown stock mushroom sauce w/ goat cheese & truffle oil

Market Pesce Fresco Our chef prepares a fresh grilled fish offering ~ ask your server

36.00 Filetto Di Manzano Al Cognac Filet mignon topped w/ a veal demi-glace & brandy reduction served w/ sauteed mushrooms & roasted potatoes