18.75Yellowfin Tuna SteakGrilled to medium rare, topped with a trio of roasted tomatoes, peppers and garlic, drizzled with an herb infused oil
15.95Roasted Chicken BreastServed with a bacon and walnut stuffing, glazed with an apple and port wine sauce
21.50Potato Crusted SalmonPan fried, topped with a horseradish dill cream sauce.
22.50Medallions of Filet MignonServed on bleu cheese mashed potatoes, topped with a red wine demi glace and frizzled onions
17.50Yankee Pot RoastSlowly braised beef with oven roasted vegetables mashed potatoes and gravy
22.95Maryland Style Crab CakesSeasoned to perfection, broiled and served with zesty cocktail sauce and rice pilaf
17.50Jaeger SchnitzelMedallions of pork breaded and fried golden brown served with a mushroom brown sauce
16.75Grilled Vegetable RavioliIn a mushroom butter sauce tossed with grilled vegetables
18.95Cajun Shrimp AlfredoCajun seasoned jumbo shrimp sauteed with andouille sausage, green onions and tomatoes, flambeed with sherry wine tossed in a parmesan cream over linquine
17.95Weaversville Pub SteakChicago seasoned and grilled to your likingOptions:
Caramelized onions (+0.95)
, Sauteed mushrooms (+0.95)
Bourbon Street Vanilla, Fruity with Sweet Notes Vanilla Flavorings with a Wonderful Exotic Jazzy Taste
Tea Lunch
6.95Scones and TeaTwo freshly baked scones, strawberry jam and mock devonshire cream
13.95Small Cream TeaOne scone and bread, three finger sandwiches, two pastries and tea
16.95Large Cream TeaOne scone and bread, five finger sandwiches, two pastries and tea
High TeaScone and bread, soup, finger sandwiches, entree, pastries and teaOptions:
(18.95)
, (23.95)
Quiches
Bacon and BroccoliTopped with cheddar cheese
VegetableA combination of fresh vegtables
Western StylePeppers, onions and smoked ham
Spinach and MushroomTopped with cheddar cheese
Classic LorraineSwiss cheese, bacon and onion
Puffed Pastry Blossoms
Turkey, Cheddar and Bacon
Mushroom, Spinach and Tomato
Ham and Swiss
Broccoli and Cheddar
Roasted Vegetable and Feta
Lobster, Shrimp, Crab & Scallop Newburg
Salads
4.95Caesar Salad with House Made Croutons and Shredded ParmesanOptions:
House salad (+2.50)
, Grilled chicken (+3.00)
, Grilled shrimp (+4.00)
, Salmon (+4.00)
6.95Pistachio Crusted Goat Cheese and Spinach Salad with a Honey Sherry VinagretteOptions:
Ranch, Italian, Blue cheese, Honey mustard, Fat free raspberry vinaigrette, Creamy caesar
Soups
5.50French Onion Soup GratineeTeeming with carmelized onions, baked with swiss, provolone and parmesan cheeses
5.50Chicken Parmesan SoupA hearty chicken and tomato soup baked with a trio of italian cheeses
Soup of the DayOptions:
Bowl (3.95)
, Cup (2.95)
Cold Sandwiches
Grilled Vegetable WrapFresh mozzarella cheese, lettuce and tomato
Roast BeefBacon and horseradish bleu cheese mayonnaise
Turkey and Ham BriocheDijon sour cream, crisp apples and swiss cheese
Ham and SwissApricot barbecue spread on a toasted multi-grain ciabatta
Chicken SaladMade with walnuts and apples
Tuna Salad
Turkey BLTToasted brioche
Hot Selections
Roast Beef Cheddar MeltServed open-faced with caramelized onions
Turkey RachaelGrilled rye, turkey, swiss cheese, thousand island and coleslaw
Tuna MeltOpen-faced tuna on white with american cheese and tomato
Pot Roast Pot PieHomemade pot pie topped with mashed potatoes
Vegetable CrepesMedley of steamed vegetables topped with dill sauce
Fruit CrepesServed with warmed berries topped with whipped cream
Pot Roast SandwichServed on a portuguese roll
Mediterranean Pasta TossArtichoke hearts, black olives, tomatoes, garlic, olive oil, fresh herbs, penne pasta
