Stuffed Flounder was awful.
My husband and I went out tonight on our weekly date. Decided to do Red Lobster, Whitehall, PA. We ordered the Stuffed Flounder and it was awful! The stuffing inside the Flounder wasn't cooked well enough, very mushy! The waitress offered us piece of Fried Flounder to try to make up for them spoiling our dinner. The Manager came over and asked if they could do anything for us!! We should of asked for her remove one of the dinners from our bill. We brought the rest home and are cooking it ourselves. I was also disappointed in the Salad which did not have any tomatoes in it. All for $29.
My family and I were at Red Lobster recently, I did let my waiter know I really was pleased with the meal, In the past I was not happy, it seamed the amount of food was less, and cost more. My recent visit, I thought the food was cooked well, and I could not eat all that I ordered, as well as my family, The price was worth the great meal we had, We gave our waiter our discounts, Bill paid, and we will be back, thanks for Great Service.
good food,stupid waiter.
My boyfriend and I recently went to Red Lobster for a nice lunch for his birthday we had a coupon for $ 3.00 off a lunch entree. The food was excellent, but the promblem was the stupid waiter, we showed the coupon to him twice in which he never took it but said he would take the amount off of our bill, well guess what? he lied! needless to say he got a lousy tip. My point that I'm trying to get across is ? that why should Red Lobster offer coupons when their waiters don't acknowlege them? next time we go with coupons and they don't get acknowleged were going to the manager!!!
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.